INNOSAP - Innovation for Sustainability in Agrifood Production

The cluster INNOSAP focuses on the Veneto Region's agri-food sector. It identifies several strategic objectives that can be traced back to six macro-environments: viticulture, oenology, olive growing, fruit and vegetable growing, dairy and sector governance. It develops territories and social performance, focusing on the positive effects on product content. The members share the idea of a standard business platform related to a similar holistic enterprise conception. They also share the identity and brand communication objectives on international and national markets, technical-scientific objectives, tactics and operational-managerial strategies for qualitative and quantitative improvement of the sectors.